Rabdi is one of the most enjoyed desserts in India. Its creamy thick texture with “melt in the mouth” experience makes it everyone’s favourite. Last week a famous Instagram blogger, Bandita commonly known as hunger_triggers, made Lachha Rabdi using Aadvik’s Camel milk powder. This .

By Nachiket Kumar With the festive season kicking in, we received a lot of healthy dessert recipes made from Aadvik’s Camel milk powder. A food blogger with a handle name That Indian Curry gave us a delicious dessert that we couldn’t wait to share. Presenting .

By Preeti Basundi is a famous Indian dessert and popular mostly in Maharashtra, Gujarat, Andhra Pradesh, Telangana, Tamil Nadu, and Karnataka. It is sweetened dense milk made by boiling milk on low heat until the milk is reduced by half. A similar dish with .