Choco Coconut Ladoo
Fusion food is something that we all enjoy and let us agree that nothing is better than a dessert fusion!
A well-known Instagram food blogger, Sunita Chakrabarty, also known as bhukkadd made a delicious fusion that turned the festive season even more sweet-licious.
Sunita used Aadvik’s Chocolate Camel milk powder to make every Indian’s most favourite festive delicacy- Coconut Ladoos. These Choco Coconut ladoos were so yummy that we couldn’t wait to share the recipe with you.
Ingredients :
- 1 tbsp ghee
- 1 cup milk
- 1 pack of Aadvik’s chocolate Camel milk powder
- 2 tbsp sugar
- 1 cup desiccated coconut (can use freshly grated coconut)
- Pinch of salt
Process :
- Heat up a pan, add ghee and milk.
- Bring it to boil then add Chocolate Camel milk powder and mix it well.
- Add sugar and a pinch of salt and mix it well till the sugar dissolves.
- Add the grated Coconut to the milk and mix it continuously till everything come together.
- Let the mixture cool down a little bit. Then prepare the ladoos and roll them on the coconut.
And in these 5 simple steps, your Choco Coconut Ladoos would be ready to savour.
Try it today!
These are actually enormous ideas in on the topic of blogging. You have touched some nice factors here. Any way keep up wrinting. Ranna Neil Maze
When some one searches for his essential thing, so he/she wants to be available that in detail, so that thing is maintained over here. Nelie Paulo Radborne
I have been examinating out a few of your posts and i can state clever stuff. I will surely bookmark your site. Raeann Maximilianus Cesaro
Appreciate you sharing, great blog article. Really Great. Justine Garrard Somerset
You made some nice points there. I looked on the internet for the subject matter and found most individuals will agree with your site.
Hello! I could have sworn I’ve been to this blog before but after browsing through some of the post I realized it’s new to me. Anyways, I’m definitely happy I found it and I’ll be book-marking and checking back frequently!