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Chocolate Basundi

By Preeti


Basundi is a famous Indian dessert and is popular mostly in Maharashtra, Gujarat, Andhra Pradesh, Telangana, Tamil Nadu, and Karnataka. It is sweetened dense milk made by boiling milk on low heat until the milk is reduced by half. A similar dish with the name of Rabri is quite famous in the north.

An Instagram food blogger Preeti, whose handle goes by the name of YumYumDivyam, used Aadvik’s Chocolate flavored Camel milk powder to bring a little chocolatey twist in this recipe.



Hope this recipe brings happiness in your dessert bowl this festive season. Enjoy and don’t forget to share it with your loved ones.

Buy Aadvik’s Camel milk powder at

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