Camel Milk Caramel Custard Pudding recipe

This lockdown has definitely been a cooking experimental time for every one of us. One of our followers on Instagram, Ashi Mishra made a healthy but delicious Caramel Custard Pudding using Aadvik’s Camel Milk Powder. This delicacy is a scrumptious dessert made in keeping health intact.

The ingredients & recipe of this finger-licking Caramel Pudding is mentioned below-

INGREDIENTS

• 4 cup Aadvik Foods’ Camel milk powder
• 1/3 cup sugar
• 1 teaspoon vanilla
• 1/2 cup cream
• 3 tbsp custard powder

METHOD

• Spread 1/4 sugar in a pan on medium heat
• Stir till the sugar melts
• When the sugar turns golden brown turn down the flame. Do not burn the caramelised sugar
• Transfer the caramelised sugar into a bowl and swirl and let it rest

CUSTARD PREPARATION

• Take 4 cups of Aadvik Foods Camel milk(2 tbsps of Camel milk powder in warm water) and 1/2 cream in a bowl
• Add 2 tbsps custard powder and 1 tsp vanilla extract
• Whisk and mix until everything is well combined
• Pour in the caramelised set bowl
• Cover the bowl with aluminium foil and put it on steam for 30 minutes
• Cool down to room temperature and refrigerate for 2 hours
• Finally, unmould the caramel custard pudding and enjoy

Easy to make, simple, and healthy dessert!