Choco Coconut Ladoo

Fusion food is something that we all enjoy and let us agree that nothing is better than a dessert fusion!

A well-known Instagram food blogger, Sunita Chakrabarty, also known as bhukkadd made a delicious fusion that turned the festive season even more sweet-licious.

Sunita used Aadvik’s Chocolate Camel milk powder to make every Indian’s most favourite festive delicacy- Coconut Ladoos. These Choco Coconut ladoos were so yummy that we couldn’t wait to share the recipe with you.

Ingredients :

• 1 tbsp ghee
• 1 cup milk
• 1 pack of Aadvik’s chocolate Camel milk powder
• 2 tbsp sugar
• 1 cup desiccated coconut (can use freshly grated coconut)
• Pinch of salt

Process :

1. Heat up a pan, add ghee and milk.
2. Bring it to boil then add Chocolate Camel milk powder and mix it well.
3. Add sugar and a pinch of salt and mix it well till the sugar dissolves.
4. Add the grated Coconut to the milk and mix it continuously till everything come together.
5. Let the mixture cool down a little bit. Then prepare the ladoos and roll them on the coconut.

And in these 5 simple steps, your Choco Coconut Ladoos would be ready to savour.

Try it today!