Couldn't load pickup availability
1. Pure A2 Cow Ghee
Indulge in the naturally rich and creamy texture of pure A2 ghee.
2. Traditional Bilona Method
Experience the authentic taste and preserved nutritional benefits of our time-honored churning process.
3. Versatile Culinary Companion
Whether you're cooking, baking, or drizzling, this ghee brings depth and flavor to every dish.
4. Explore the Legacy
Take a culinary journey with the timeless taste of Aadvik’s A2 Cow Ghee.
5. Lab-Tested and Certified
Made in certified facilities to ensure quality and safety in every spoonful.
6. Support Sustainable Farming
Your purchase helps support the livelihood and welfare of our dedicated cow farmers.
Product Description:
Imagine warm rotis glistening with ghee, the comforting aroma of dal tadka, or sweet kheer made richer with its velvety creaminess. These aren’t just dishes they’re treasured memories, stories passed from one generation to the next.l
This golden ghee, made from pure A2 cow milk, takes you back to that soulful simplicity. It’s prepared using the traditional Bilona method, where the curd is hand-churned slowly in small batches to separate the butter, which is then gently simmered to extract rich, aromatic ghee. This time-honored process helps preserve its nutrients, delicate flavor, and smooth, buttery texture.
Every spoonful enhances your meals be it a homely dal, festive sweets, or your favorite paratha adding depth, taste, and tradition. Just like Dadi used to say, “Ghee toh wohi, jo mitti ke chulhe aur pyaar ke haathon se nikle.”
More than just an ingredient, Aadvik’s A2 Cow Ghee brings warmth to your kitchen and wellness to your plate. It’s a celebration of purity and heritage, crafted with care, and rooted in generations of nourishment and love.
Savor the purity. Celebrate the tradition. Let your food tell its story with just a spoonful.
Nutritional Information Per serving size 10g
Calories: 89 Kcal
Fat: 9.9
cholesterol: 15.1
Storage Instructions
Shelf life
The shelf life of A2 Cow Ghee is one year.
How to Use
Suggested Daily Use
Easy-to-Make Recipes
1. Ghee Coffee (Bulletproof-style)
Add 1 tsp A2 ghee to your hot coffee, blend for 10 secs creamy, energizing, and keto-friendly.
2. Ghee Roti Drizzle
Top your hot rotis or parathas with a spoon of A2 ghee desi comfort at its best.
3. Ghee Banana Toast
Spread A2 ghee on toasted bread, add banana slices & a drizzle of honey sweet, rich, and filling!
Why choose A2 Cow ghee?
1. Nutrient-Rich
A natural source of vitamins A, E, and K along with healthy fats that support wellness.
2. Supports Digestion
Traditionally used to aid digestion and support better nutrient absorption.
3. Immune Support
Known for its anti-inflammatory properties that may help support the body’s natural defenses.
4. Healthy Skin
Helps nourish the skin from within and support a radiant appearance.
5. Brain Support
Includes healthy fats that are traditionally associated with brain function and clarity.
6. Heart-Friendly
Can be part of a balanced diet to support heart health and overall well-being.
7. Metabolism Friendly
Used in traditional diets to help maintain energy and support weight management efforts.
8. Supports Bone Health
A source of calcium that helps maintain strong bones and teeth.
A2 ghee is special because it’s made from the milk of Indian desi cows like Gir, Sahiwal, Tharparkar, and Rathi, which naturally produce A2 beta-casein, a protein that’s easier to digest and gentler on the gut. Unlike regular milk (which contains A1 protein that may cause bloating), A2 milk is soothing and better suited for sensitive stomachs. The ghee is traditionally prepared using the Bilona method, giving it a rich taste, grainy texture, and natural aroma. It’s also packed with healthy fats and vitamins A, D, E, and K, making it a pure, nutritious fat that brings you closer to traditional wellness.
Keep it in a cool, dry place with the lid tightly closed. No need to refrigerate.
Yes! A2 milk comes from Indian breeds like Gir, Sahiwal and Rathi cows.
A2 cow ghee has that authentic, homemade taste many of us grew up with. It’s dhanedaar (grainy), rich, and creamy just like real ghee should be. Made using the traditional Bilona method, it has a naturally golden color and a warm, aromatic smell that reflects its purity and quality.
The flavor is slightly sweet, earthy, and deeply aromatic, without being overpowering. It smells incredible when heated and instantly brings back memories of traditional Indian kitchens. Whether you’re spreading it on hot rotis, mixing it into dal-chawal, or using it for tadka, A2 ghee adds a comforting, homemade touch to every dish.
It’s not just ghee it’s nostalgia, tradition, and real taste in every spoonful.
A2 ghee is made from the milk of desi cow breeds like Gir, Sahiwal, and Rathi, which naturally produce A2 protein-rich milk known for being easier to digest and more nutritious. But these cows give less milk compared to high-yield crossbred cows, which means it takes a lot more milk to make a small amount of ghee.
On top of that, A2 ghee is usually made using the traditional Bilona method. This involves turning the milk into curd, hand-churning it to extract butter, and then slowly heating it to get pure ghee. It’s a slow, labour-intensive process that takes around 25–30 liters of milk to make just 1 liter of ghee.
So while A2 ghee is more expensive, it's because you're getting something truly authentic, pure, and handcrafted just the way it’s been made for generations.
Yes, like all ghee. But in small amounts, it can be part of a healthy diet.
Yes, people with lactose intolerance can usually have A2 ghee without any issues. That’s because the milk solids, which contain lactose, are removed during the ghee-making process. What you’re left with is pure, golden fat that’s gentle on the stomach. Many who avoid dairy find ghee easy to digest. Still, if you're highly sensitive, it's a good idea to try a small amount first or check with your doctor just to be safe.
A small amount, like 1–2 teaspoons, can be part of daily meals.
Yes, A2 ghee can help with digestion. It contains healthy fats that support the gut and help your body absorb nutrients better. It also has a natural compound called butyric acid, which keeps the stomach lining healthy and helps food move smoothly through the system. Since A2 ghee is made from desi cow milk and doesn’t have lactose or heavy proteins, it’s gentle on the stomach and easy to digest. That’s why many people add a spoonful to their meals it not only tastes good but also helps your tummy feel light and comfortable.
Yes, in small amounts. It can be added to their regular food for taste and variety.
