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Product Description:
This isn’t just milk. It’s centuries of tradition, bottled with care.
Introducing Aadvik’s Frozen Camel Milk – a blend of heritage and nutrition, crafted for the conscious you.
Specially packaged and sealed, Aadvik’s Frozen Camel Milk is naturally rich in essential minerals and vitamins, milked from conscientiously raised camels who are fed a natural, wholesome diet without artificial boosters. No preservatives. No additives. Just pure, natural camel milk just as nature intended.
Our milk is delicately pasteurized using the High-Temperature Short-Time (HTST) method also known as Flash Pasteurization to help retain its natural taste and nutrients while ensuring safety from harmful pathogens. It reaches you in food-grade, sterilized PET bottles. Nothing added, nothing removed.
Why Aadvik?
Because every bottle carries a story.
We ethically source our camel milk from trained breeders in India not large-scale farms, but families. The Rabari and Raika herders, guardians of India’s deserts, have cared for camels for generations. Your choice supports their legacy, their land, and their livelihood.
In 2024, the world celebrated the International Year of Camelids, honoring the role of camels in food security and sustainable development. At Aadvik, that celebration continues every day. We proudly partner with camel herding communities to bring you purity with purpose.
You’re not just buying frozen milk you’re empowering communities, preserving tradition, and choosing mindful nourishment.
Nutritional Values
Nutritional Information Per 100ml
Total Calories: 51
Fat: 2.3
Carbohydrate: 4.3
Protein: 3.2
Storage & Shelf Life
Keep it frozen for up to 60 days. After thawing, consume within 6–7 hours just like regular milk.
Usage & Daily Consumption
Thaw the frozen milk to room temperature before drinking. Enjoy one bottle a day or as per your preference.
Easy-to-Make Recipes
Banana Shake: Blend thawed camel milk with banana for a creamy drink.
Turmeric Milk: Warm it, add a pinch of turmeric and honey.
Camel Milk Coffee: Use instead of regular milk for a unique flavor.
Advantages of Camel Milk
Camel milk is naturally full of goodness, making it a wholesome choice for your daily routine. What makes it special:
Naturally easy to digest suitable for those seeking gentle options.
Rich in nutrients like Zinc, Selenium, and Vitamin C.
Supports skin wellness with naturally occurring elements.
Potassium helps support muscle and nerve function.
Calcium and Phosphorus contribute to normal bone and dental health.
Selenium supports cellular protection from everyday stress.
A natural, nutritious alternative to cow’s milk.
Repacked & Marketed By:
AADVIK FOODS AND PRODUCTS PVT. LTD.
1st & 2nd Floor, Plot - 381 F.I.E., Patparganj Industrial Area, Delhi-110092
Country of Origin: India
Frozen camel milk typically lasts up to 60 days when stored properly. Once thawed, it should be consumed within 6–7 hours.
Kids above 1 year can have camel milk as part of their diet. It’s not a replacement for breast milk or formula for babies under 1 year. Always check with your pediatrician before starting.
No, once the bottle is thawed, it should not be refrozen. Consume it within a few hours to ensure freshness and safety.
Camel milk contains nutrients like selenium, which have antioxidant properties that may help support overall health and reduce oxidative stress. While it can be part of a nutritious diet, it should not be considered a treatment for any inflammatory condition.
Yes, camel milk naturally has more vitamin C compared to cow’s milk
Prices depend on where you buy it. In India, it usually ranges from ₹350 to ₹950 per litre. For example, in Hyderabad you might get it around ₹350, while in Mumbai or other cities premium options can go up to ₹950. At farm level, it can be as low as ₹52 per litre.
