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1. Aadvik’s Frozen Goat Milk is Pure and Natural.
We deliver it frozen to your doorstep in Delhi, Noida, Gurgaon, and selected NCR regions, freshness made easy.
2. Goat milk is naturally rich in nutrients like Zinc, Magnesium, Selenium, Phosphorus, Vitamin A, Vitamin B2, and Calcium.
A simple way to support your daily wellness through nutrition.
3. It’s a good source of Vitamin B2, which helps your body turn food into energy and supports your everyday vitality.
4. Contains Selenium and Zinc, which play a role in supporting your body’s natural immune function and protecting cells from oxidative stress.
5. With Vitamin A, it contributes to maintaining normal vision and supports healthy skin.
6. Rich in Calcium and Phosphorus, nutrients that help maintain normal bones and teeth.
7. Also provides Magnesium and Calcium, which support normal muscle and nerve function as part of a balanced diet.
8. You can enjoy it just the way you like drink it directly, blend it into a smoothie, or use it to make tasty desserts like ice cream.
Product Description:
This isn’t just goat milk. It’s simple, honest nourishment with a story worth sharing.
Say hello to Aadvik’s Frozen Goat Milk a gentle, natural choice made for those who care about what they consume and where it comes from.
Our goat milk comes from responsibly raised goats, nurtured by small-scale herders across India who’ve been doing this for generations. No additives. No preservatives. Just pure goat milk, frozen to lock in freshness and nutrition exactly as nature intended.
We use a method called Flash Pasteurization (HTST) to ensure safety while keeping the natural taste and nutrients intact. The milk is then sealed in food-grade, sterilized PET bottles so it reaches you clean, safe, and ready to enjoy.
Why choose goat milk?
Because it’s naturally packed with good stuff like Calcium and Phosphorus to support bone and dental health, Vitamin B2 to help your body release energy from food, Vitamin A for vision and skin, and minerals like Zinc, Magnesium, and Selenium that play a role in supporting overall wellness.
Why choose Aadvik?
Because your choice supports more than just your health it supports real people. Families. Communities. Traditions. We work directly with local herders, not big commercial farms. When you pick up a bottle, you're helping preserve a way of life and bringing more value to every drop.
This is goat milk that respects your body and the people behind it.
Simple. Natural. Thoughtful. That’s Aadvik.
Nutritional Information Per 100ml
Total Calories: 60(kcal)
Fat (g): 3.4
Carbohydrate (g): 4
Protein (g): 3.3
Storage Instructions & Shelf life
How to Use
Thaw to room temperature before drinking. Enjoy one bottle a day or as desired.
Easy-to-Make Recipes
1. Goat Milk Smoothie
Blend thawed goat milk with your favorite fruit (like banana or berries) for a quick, creamy smoothie.
2. Goat Milk Pudding
Heat goat milk with sugar and a little vanilla. Stir in cornstarch until thick, then chill for a sweet treat.
3. Goat Milk Oatmeal
Cook oats with goat milk for a creamy, comforting breakfast. Add honey or fruit for extra flavor.
Goat milk is naturally full of goodness, making it a great choice for your daily routine. What makes it special:
1. Naturally easier to digest, perfect for those seeking a gentle option.
2. Packed with nutrients like Zinc, Magnesium, and Vitamin A.
3. Supports skin health with naturally occurring elements.
4. Calcium and Phosphorus help maintain strong bones and teeth.
5. Vitamin B2 helps your body turn food into energy, keeping you feeling your best.
6. Selenium helps protect cells from everyday oxidative stress.
7. A nutritious, wholesome alternative to cow’s milk.
Just like regular milk. You can drink it plain or add it to smoothies, milkshakes, tea, coffee, baking, or even traditional recipes.
It’s mildly sweet and creamy with a smooth texture. The taste is a bit different from cow’s milk and many people actually prefer its unique flavor.
Yes, both are nutritious in their own way. Goat milk may be easier to digest for some people and has a good balance of vitamins and minerals. The right choice depends on what works best for your body.
It provides calcium, vitamin A, and B2 which help with bone health, energy, and skin. Many people also find it gentler on digestion compared to cow’s milk.
If left at room temperature after opening, finish it within 6–7 hours. Sealed packs stored in a cool, dry place or refrigerated/frozen can last up to 60 days. Always check the pack for best-before dates.
Goat milk has less lactose, more easily digestible fats, and A2 beta-casein protein, which makes it gentler on the stomach than cow’s milk. Still, it may not suit everyone with lactose intolerance, so it’s best to try carefully and consult a doctor if needed.
Yes, kids above 1 year can have goat milk as part of their diet. But it should not replace mother’s milk or formula for babies under 1. Always check with a pediatrician before starting.
There’s no strong evidence that milk directly helps in curing dengue. The most important things are staying well-hydrated and eating light, nutritious foods. Milk whether cow’s or goat’s can be a good source of protein, calcium and vitamins that support recovery but it may feel heavy for some people especially if there’s nausea or stomach upset. Goat milk is sometimes preferred because it’s easier to digest and contains Zinc, which may support the immune system. If you tolerate milk well, you can drink it in moderation, but don’t rely on it as a special remedy. Focus on plenty of fluids like water, coconut water, or clear soups, and always consult your doctor before making changes to your diet.
