A2 Cow Ghee | Made using Bilona Method

1. Pure A2 Cow Ghee
Indulge in the naturally rich and creamy texture of pure A2 ghee.

2. Traditional Bilona Method
Experience the authentic taste and preserved nutritional benefits of our time-honored churning process.

3. Versatile Culinary Companion
Whether you're cooking, baking, or drizzling, this ghee brings depth and flavor to every dish.

4. Explore the Legacy
Take a culinary journey with the timeless taste of Aadvik’s A2 Cow Ghee.

5. Lab-Tested and Certified
Made in certified facilities to ensure quality and safety in every spoonful.

6. Support Sustainable Farming
Your purchase helps support the livelihood and welfare of our dedicated cow farmers.

Product Description:

Imagine warm rotis glistening with ghee, the comforting aroma of dal tadka, or sweet kheer made richer with its velvety creaminess. These aren’t just dishes they’re treasured memories, stories passed from one generation to the next.

This golden ghee, made from pure A2 cow milk, takes you back to that soulful simplicity. It’s prepared using the traditional Bilona method, where curd is hand-churned slowly in small batches to separate the butter, which is then gently simmered to extract rich, aromatic ghee. This time-honored process helps preserve its nutrients, delicate flavor, and smooth, buttery texture.

Every spoonful enhances your meals be it a homely dal, festive sweets, or your favorite paratha adding depth, taste, and tradition.

More than just an ingredient, Aadvik’s A2 Cow Ghee brings warmth to your kitchen and wellness to your plate. It’s a celebration of purity and heritage, crafted with care, and rooted in generations of nourishment and love.

Savor the purity. Celebrate the tradition. Let your food tell its story with just a spoonful.